miércoles, 15 de diciembre de 2010
viernes, 10 de diciembre de 2010
TOURISM GLOSSARY 1
1. Reservation: something reserved, esp hotel accommodation, a seat on an aeroplane, in a theatre, etc Source
The reservation is for the host
2. Drinks: any liquid that is swallowed to quench thirst, for nourishment, etc.; beverage. Source
The Dirnk is very cold
3. Bottle: is a container made of rigid material, usually glass or a variety of plastic
4. Salad: a usually cold dish consisting of vegetables, as lettuce, tomatoes, and cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs
Source
5. Cheese: is a food made from curdled milk of cows, goats, sheep, buffalo, camel or other ruminant mammals
Source
10. Dish: an open, relatively shallow container of pottery, glass, metal, wood, etc., used for various purposes, esp. for holding or serving food
Souce
11. waitress: a woman who waits on tables, as in a restaurant.
Souce
12. Waiter: a person, esp. a man, who waits on tables, as in a restaurant.
Souce
13. Menu: a list of the dishes served at a meal; bill of fare: Ask the waiter for a menu.
Souce
The reservation is for the host
 |
| New Reservation |
The Dirnk is very cold
 |
| Soft Drinks |
This bottle has juice
 |
| Bottle for all |
Source
The salad is food
 |
| Cold salads |
Source
This cheese is mut bo
 |
6. Oysters:any of several edible, marine, bivalve mollusks of the family Ostreidae, having an irregularly shaped shell, occurring on the bottom or adhering to rocks or other objects in shallow water.
Souce
Souce
I do not like the oysters
7. Steak: A slice of meat or fish, esp. beef, cooked by broiling, frying, etc.
The steak is very good
8. Restaurant:a commercial establishment where meals are prepared and served to customers
The restaurant is very elegant
9. Salmon: a marine and freshwater food fish, Salmo salar, of the family Salmonidae, having pink flesh, inhabiting waters off the North Atlantic coasts of Europe and North America near the mouths of large rivers, which it enters to spawn
The salmon is a fish food
10. Dish: an open, relatively shallow container of pottery, glass, metal, wood, etc., used for various purposes, esp. for holding or serving food
Souce
The dish is shining
11. waitress: a woman who waits on tables, as in a restaurant.
Souce
The waitress has a nice uniform
12. Waiter: a person, esp. a man, who waits on tables, as in a restaurant.
Souce
The waiter is very friendly
13. Menu: a list of the dishes served at a meal; bill of fare: Ask the waiter for a menu.
Souce
The menu is varied
14. Ice Cream: a frozen food containing cream or milk and butterfat, sugar, flavoring, and sometimes eggs.
Souce
ice cream is very cold
15. Coffe: a beverage consisting of a decoction or infusion of the roasted ground or crushed seeds (coffee beans) of the two-seeded fruit (coffee berry) of certain coffee trees.
Souce
17. Dessert: cake, pie, fruit, pudding, ice cream, etc., served as the final course of a meal.
Souce
18. cappuccino: coffee with steamed milk, sometimes served with whipped cream or sprinkled with powdered chocolate
Souce
20. Bill: a statement of money owed for goods or services supplied: He paid the hotel bill when he checked out. Souce
My grandmother loves the cafe
16. tea: the dried and prepared leaves of a shrub, Camellia sinensis, from which a somewhat bitter, aromatic beverage is prepared by infusion in hot water.
Hot tea is very warm.
Souce
The dessert is very good, after lunch
18. cappuccino: coffee with steamed milk, sometimes served with whipped cream or sprinkled with powdered chocolate
Souce
cappuccino is so hot
19.Meal: the food served and eaten esp. at one of the customary, regular occasions for taking food during the day, as breakfast, lunch, or supper.
the meal is very cold
that bill is mine
domingo, 14 de noviembre de 2010
Welcome to my Blog
Hope you like my blog, dont forget to leave comments, or whatever you want, after all, is for fun .. or not?
Suscribirse a:
Entradas (Atom)