TOURISM GLOSSARY 1

1. Reservation: something reserved, esp hotel accommodation, a seat on an aeroplane, in a theatre, etc Source
                                                        The reservation is for the host

New Reservation

2. Drinks: any liquid that is swallowed to quench thirst, for nourishment, etc.; beverage. Source
                                                              The Dirnk is very cold


Soft Drinks

3. Bottle: is a container made of rigid material, usually glass or a variety of plastic

Source

                                                              This bottle has juice

Bottle for all

4. Salad: a usually cold dish consisting of vegetables, as lettuce, tomatoes, and cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs
Source

                                                                 The salad is food



Cold salads

5. Cheese: is a food made from curdled milk of cows, goats, sheep, buffalo, camel or other ruminant mammals
 Source

                                                                 This cheese is mut bo

6. Oysters:any of several edible, marine, bivalve mollusks of the family Ostreidae, having an irregularly shaped shell, occurring on the bottom or adhering to rocks or other objects in shallow water.
Souce

                                                                 I do not like the oysters

7. Steak: A slice of meat or fish, esp. beef, cooked by broiling, frying, etc.

Souce

The steak is very good

8. Restaurant:a commercial establishment where meals are prepared and served to customers 

Souce

The restaurant is very elegant

9. Salmon: a marine and freshwater food fish, Salmo salar,  of the family Salmonidae, having pink flesh, inhabiting waters off the North Atlantic coasts of Europe and North America near the mouths of large rivers, which it enters to spawn 

Souce

The salmon is a fish food

10. Dish: an open, relatively shallow container of pottery, glass, metal, wood, etc., used for various purposes, esp. for holding or serving food
Souce

The dish is shining

11. waitress: a woman who waits on tables, as in a restaurant.
Souce

The waitress has a nice uniform

12. Waiter: a person, esp. a man, who waits on tables, as in a restaurant.
Souce

The waiter is very friendly

13. Menu: a list of the dishes served at a meal; bill of fare: Ask the waiter for a menu.
Souce

The menu is varied

14. Ice Cream: a frozen food containing cream or milk and butterfat, sugar, flavoring, and sometimes eggs.

Souce

ice cream is very cold

15. Coffe: a beverage consisting of a decoction or infusion of the roasted ground or crushed seeds (coffee beans) of the two-seeded fruit (coffee berry) of certain coffee trees.

Souce

My grandmother loves the cafe

16. tea: the dried and prepared leaves of a shrub, Camellia sinensis,  from which a somewhat bitter, aromatic beverage is prepared by infusion in hot water.

Souce

 

Hot tea is very warm.

 17. Dessert: cake, pie, fruit, pudding, ice cream, etc., served as the final course of a meal.
Souce

The dessert is very good, after lunch 

18. cappuccino: coffee with steamed milk, sometimes served with whipped cream or sprinkled with powdered chocolate
Souce

cappuccino is so hot

19.Meal: the food served and eaten esp. at one of the customary, regular occasions for taking food during the day, as breakfast, lunch, or supper.

Souce

the meal is very cold

20. Bill: a statement of money owed for goods or services supplied: He paid the hotel bill when he checked out.  Souce

that bill is mine